Located on the first floor, the indoor and balcony offer an al fresco dining experience, comfortably seating up to 60 guests.

At Kudu, offering more than a simple bite is never enough. Our menu has been carefully constructed by our leading Head Chef Raphael Kara of Melbourne. Raphael has immersed himself for over 15 years in restaurants and catering from positions of Head Chef to owner.

Our versatile menu gives you the option of staying for a relaxing bite, or maybe retreat for a late supper with friends, sipping one of our delicious cocktails.